Source with us 2020 - Trip: Feb

We will be inviting our roasting and buying partners to join us in pursuing the most unique coffees Costa Rica has to offer this year. Late February is the perfect time to dive in as many offer samples are ready to cup and there is still going to be the last bit of harvest action to witness.

Expect to visit a handful of special farms in the two most prestigious growing regions, West Valley and Tarrazu. There will be plenty of cupping of this year’s fresh harvest in order to make wise decisions when deciding to purchase a coffee. We want to focus on creating/building rapport between roasters and producers. We believe we can achieve this by sharing each of our knowledge and trying to educate everyone involved in our process specifically those participating in this experience.

Take part in the micro-mill revolution and get in touch for details right now!

perry@selvacoffee.com | marianela@selvacoffee.com

Itinerary

Day 1 |

8:00am meet up in San Jose

Two farm/wet mill visits in West Valley

Travel to Tarrazu and spend the night

Day 2 |

Cupping(s)

Two farm/wet mill visits in Tarrazu

Day 3 |

Cupping(s)

Travel back towards Cartago

Farm/wet mill visit

Dry mill visit

Return to San Jose by 6pm